Friday, October 21, 2005

We love MEAT... BBQ'd MEAT...

The ribs, brisket, sides and pies at Phillip's Bar-B-Que at 4307 Leimert Blvd in Los Angeles are great.
I've been reading about Phillips for a long time. Not until last week was I remotely in the neighborhood. I went down, read the menu and wound up ordering babyback ribs, beef ribs and sliced brisket. Cole slaw, barbcued beans, peach cobblers, pecan pies and plenty of mixed sauce topped the take out package.
I made it home and suprised the family and some friends with an incredible feast. Don't judge this place by it's appearance. The people who run it are great and the food is out of this world.

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